Vietnamese Steamed Rice Rolls
Serves 215 mins prep15 mins cook
Quick and easy Vietnamese Steamed Rice Rolls topped with pork ham, beansprouts, fresh basil, and cucumber, all served with a sweet fish sauce. Perfect for dinner in under 30 minutes!
0 servings
What you need
Instructions
1: Microwave the rice sheets for 3 minutes or until softened. Gently peel each layer and tear into 3 inch pieces. Set aside. 2: Bring a medium pot of water to boil and blanch your beansprouts for 3 minutes. Drain and set aside. 3: Julienne your cucumber and Vietnamese pork ham (Cha). Set aside. 4: Wash and clean your Thai basil (leaves only). Lightly chop for garnish. 5: Prep your Vietnamese sweet fish sauce dip. I will share this recipe in a separate post. 6: Assemble your bowl by adding your steamed rice sheets, layer on the beansprouts, ham, and cucumber. Garnish with fried shallots and chopped basil leaves. Add the fish sauce dressing. Enjoy!View original recipe